The Food Service Worker is responsible for accurate and timely set up of trayline workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. Performs other duties as needed. Education and Experience High School Diploma or GED preferred. Minimum six months of related experience

The Food Service Worker is responsible for accurate and timely set up of trayline workstation. Responsible for properly cleaning and sanitizing pots, pans, dishes and utensils. Aids in overall cleanliness and sanitation of kitchen area. Performs other duties as needed. Education and Experience High School Diploma or GED preferred. Minimum six months of related experience

include Assemble meal trays accurately and presentably while working in a fast paced environment. Present menus to patients and assist them with menu selections as needed. Distribute menus according to diet master list. Collect trays after each meal and deliver food cart to the elevators. Prepare and deliver snacks to patients. Maintain proper sanitation practices in food

Sous Chef OEM Job Locations US CA Costa Mesa Requisition ID 2024 48686 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Costa Mesa Marriott Min USD $24.00/Hr. Max USD $26.00/Hr. Discretionary Performance Bonus Eligible No Tipped / Service Charge Eligible No About Us Set in the heart of beautiful Orange County, Costa Mes

The Line Cook is responsible for providing guests with exceptional service, quality, and value for the cafe at Masimo. Duties & Responsibilities Maintain all cafe standards; familiar with ingredients and kitchen ingredients Cook food to specs Maintain quality and proper rotation of products Assist Sous Chef with maintaining inventory Conduct daily food prep Clean and care

Join our team at Fanny's Restaurant, nestled within the American Museum of Motion Pictures. Named after the legendary Fanny Brice, famously portrayed by Barbra Streisand in her Oscar winning role in "Funny Girl" (1968), Fanny's Restaurant is a stunning two story venue designed by the late architect Osvaldo Maiozzi. Our establishment boasts a chef designed open kitchen, an

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties and Responsibilities Distributes and collect menus. Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian. Offer

Reports to Premium Management for 310 Provisions at Intuit Dome. Essential Duties and Responsibilities Greets guests in a timely manner upon their entrance. Explains menu of the day and is knowledgeable of menu items. Fills guests' request for food and beverages in a timely, efficient and courteous manner. Restocks work station as necessary. Monitors and maintains portion

Job Description Ensure "show quality" standards are maintained at all times through effective display and merchandising Ensure appropriate teaming levels and inventory levels are maintained throughout set up, event, and break down Understand all menus, product offerings, packaging and pricing Complete maintenance and on site training of the current POS system and concessi

Summary Assists servers with various dining room activities. Essential Duties and Responsibilities Supports servers in preparing the dining room and table sets. Delivers orders to the table. Busses table. Performs other duties as assigned. Qualifications Ability to lift up to 25 lbs. Ability to walk or stand for long periods of time. Apply to Levy today! Levy is a member