The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties ESSENTIAL FUNCTIONS Include the following. Other duties may be assigned as necessary. Provides quality Customer Service efficiently to

The Installation Technician reports to the Installation Manager. Located in Van Nuys, CA. Full Time In Office The Installer delivers, uncrates, assembles and sets and levels in place commercial kitchen equipment for customers as scheduled. ESSENTIAL FUNCTIONS & RESPONSIBILITIES Unload trucks and safely moving product to limit damage. Setting commercial kitchen equipment i

Join our team at Fanny's Restaurant, nestled within the American Museum of Motion Pictures. Named after the legendary Fanny Brice, famously portrayed by Barbra Streisand in her Oscar winning role in "Funny Girl" (1968), Fanny's Restaurant is a stunning two story venue designed by the late architect Osvaldo Maiozzi. Our establishment boasts a chef designed open kitchen, an

Culinary Floater Apply Auxiliary Services Auxiliary Services Los Angeles, California Please review the Affirmative Action and Equal Opportunity Plan page for more details regarding your rights and obligations as a job candidate. From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our ma

Sous Chef OEM Job Locations US CA Costa Mesa Requisition ID 2024 48686 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Costa Mesa Marriott Min USD $24.00/Hr. Max USD $26.00/Hr. Discretionary Performance Bonus Eligible No Tipped / Service Charge Eligible No About Us Set in the heart of beautiful Orange County, Costa Mes

Joining King's Hawaiian makes you part of our `ohana (family). We are a family owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and e

The Line Cook is responsible for providing guests with exceptional service, quality, and value for the cafe at Masimo. Duties & Responsibilities Maintain all cafe standards; familiar with ingredients and kitchen ingredients Cook food to specs Maintain quality and proper rotation of products Assist Sous Chef with maintaining inventory Conduct daily food prep Clean and care

Job Description Food Production Supervisors coordinate food processing and complete duties such as adhering to sanitation standards, setting schedules, monitoring employee performance, overseeing manufacturing processes, solving technical issues, and training workers. Essential Functions Assisting the Production Manager with the planning and organization of the Food Depar

Here's what you'll do Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results Know and comply with standard cooking methods, quality standards, and kitchen practices Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment Portion

Here's what you'll do Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed When it comes to baking; portion all the products, follow the recipes, and always make sure the p

Under general supervision of the Executive Chef, the Senior Cook is responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations and catering services. The Senior Cook also prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredient

Cook Marina 6 13455 Maxella Ave Ste 270, Marina Del Rey, CA 90292 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things movies? If so

Cook Southbay Galleria 16 1815 Hawthorne Blvd Ste 368, Redondo Beach, CA 90278 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things

Company Description Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought after destination for world famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach's only luxury